Lemon Basil Orzo with Goat Cheese and Toasted Sunflower Seeds

The delicate flavors in this easy pasta salad were a hit with our German friends, but left something spicier to be desired with our resident Indian (Swamy’s two cents: “It’s no Bachelor Boys, I’ll tell you that”)

Serves: 4-6

Ingredients

  • 2 cups of uncooked orzo pasta (250 g)
  • zest from 1 lemon
  • juice from 1/2 a lemon
  • 3 tbsp olive oil
  • 150 g goat cheese
  • 1 cup of fresh basil, roughly chopped
  • 1/2 tsp salt
  • 1/3 cup grated Parmesan cheese
  • 1/4 tsp black pepper
  • 75 g sunflower seeds

Directions

  1. Cook the orzo pasta according to package directions
  2. Dry roast the sunflower seeds (toast the seeds in a pan on the stovetop, no butter/oil needed)
  3. Stir all ingredients together
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