Tomato and Bell Pepper Bruschetta


  • 1 loaf of french bread, sliced and toasted
  • 1 red bell pepper, thinly sliced
  • 2-3 vine tomatoes, diced
  • 1/2 tsp sugar
  • 1 tbsp capers
  • 2 tbsp fresh basil, chiffonade
  • black pepper and salt to taste
  • 1 tbsp olive oil


  1. Cook the peppers in the oil until they are soft. Add the tomatoes.
  2. Add the sugar and capers. Simmer for about 10-15 minutes.
  3. Stir in the fresh basil, and take the pan off of the heat. Season with salt and pepper to taste.
  4. Serve to the side of the bread, or spoon some on each piece of toast. Up to you!